Alright Packer fans (I don’t care about the rest of you, just kidding!) the momentous occasion is upon us. And besides a great football, this is a weekend of snacks. Having to work both days is unfortunate, but we’ll skip that part.

First, I made another batch of the lemon cookies because people love them. They’re bite sized, tangy, and wonderful.

Second, 2 batches of mixed nuts. Real Simple magazine makes my life.

One of the batches involves simply melting semisweet chocolate chips and drizzling it over a can of lightly salted mixed nuts and sprinkling it with a very little bit of sea salt.

The other batch is spicy! An egg white holds cayenne pepper, paprika, and brown sugar together.

Thirdly, we still have to eat dinner tonight and because it’s raining and crappy, again, I’m going for comfort food, again, and making one of my favorite recipes of my mom’s.

Brown the chicken in a Dutch oven or ovenproof pan.

Add the onions and broth and paprika and put in the oven at 400 for 30 minutes. I wish smell translated through pictures…

Add the gnocchi and cook for another 30 minutes or until the gnocchi is tender.



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