What my husband can do when I’m not here

These my friends, these are spicy chipotle meatballs. These are spicy chipotle meatballs that Jon made while I was at yoga on Monday evening. They were delicious. Since then we’ve made Springtime Minestrone (which I’ve been happily packing in tupperware for lunch, with lemon wedges and parmesan of course) and a lovely night at Tasca, a great tapas place in Brighton. It’s nice that it’s Thursday and I’ve only cooked once this week…minus cookie dough that’s currently resting in my refrigerator. Tonight will be a good night for falafel, my chickpeas are appropriately soaked and ready for the fry.

Also, I love my Kindle and I hope there’s a thunderstorm today.

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