I planned on eating beef yesterday at the barbeque, but when it came time to actually do it, I just didn’t want to. I’m not a huge fan of sausage or hot dogs or brats (unless it’s covered in sauerkraut) so why waste one of the few meat meals I plan on eating? Adapted from Sandra Lee’s Food Network recipes, the black bean patties that I made were no joke, delicious. And not just to me, Kathleen, Sarah, Katherine? Back me up! A few thin slices of avocado made them creamy and extremely tasty. Much better than my failed lentil fritters of Wednesday. I still feel that they have potential.
Jon forgave my current meatlessness when I made Jenna’s gnocchi on Thursday.
But the brownies, ohhh the brownies. These were fudgey excellentness.
Salted fudge, needless to say, they’re gone.