The husband is back (and a graduated optometrist!), and with him my desire to cook. The last few months it seemed so much easier to grab something on the way home than to actually cook for myself. I will spare you the excuses and get to the food.

Starting with the delicious out to eat food. Craigie on Main, Kathleen and I had a steak bigger than our heads for dinner and it was really wonderful. Thanks to Anthony Bourdain for the suggestion! Myers+Chang, I cannot wait to go back. Then the usual places that I take visitors, which I’ve had quite a few of in the last 3 months! pomodoro in the North End is the best Italian I’ve had. Barking Crab is always a good time and I tried my first raw oyster (not for me), Zaftig’s for my favorite reuben, Bon Chon for delicious Korean fried chicken, Pizzeria Regina, Dorado, the list goes on but I think I got my favorites!

If you haven’t gathered from that list, I really should be running more.

Last night I made bibimbap

Vegetable goodness

Which, from what I understand is a fairly traditional Korean dish that I hope I didn’t bastardize too much. The flavor combination is unbelievable and it’s so filling.

There’s been a lot of knitting,

Baby blanket for our upcoming niece

and SOME running (I’m finished with PT and it actually feels good!). I am doing a summer series of 5 5ks to see if I can beat my high school time! Last week was 22:09 post 2 beers so, since my PR was 20:30, I think I can do it! Then later in the summer I will get back into training for some fall halfs.

I’ve read some good books, like The Marriage Plot, and am working on reading Game of Thrones (watched season 1 of the show already, good stuff).

Snow White and the Huntsman was the best movie I’ve seen in awhile and that about catches it up for now!



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