Chicken Sausage Pizza


1lb of your favorite pizza dough

1/2 c pizza sauce

6 oz fresh mozzarella, sliced thin

1/2 red onion, sliced thin

2 precooked chicken sausage links, sliced thin

1 tbsp olive oil

cornmeal for dusting


About an hour before you start cooking, take the pizza dough out of the fridge.

Preheat the oven with a pizza stone to 425.

Heat the olive oil in a pan over medium high heat. Add the sliced chicken sausage and cook until nicely browned on both sides (about 7 minutes), then add the sliced red onion and sauté until softened.

Roll your pizza dough out on a floured pizza peel and spread the pizza sauce around in a thin layer, leaving 1/2 inch around the edge for crust. Lay the sliced mozzarella evenly around the pizza. Add the sausage and onions to the top and carefully (using a spatula) onto the pizza stone in the oven.

Bake for about 20 minutes or until the crust feels firm and starts to brown.



One response to “Chicken Sausage Pizza

  1. Pingback: I’m so hungry. | runstoeat

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