Chipotle Chicken Wraps with Pickled Onion

From Gourmet Cookbook

*The pickled onions need about 2 hours to sit

Ingredients

Small red onion

1/2 cup cider vinegar

3/4 cup water

1/2 tsp salt

Precooked chicken or turkey

Whole Wheat tortillas

1 1/2 tsp chopped chipotles in adobo with sauce

1/4 c mayonnaise

Shredded head lettuce

Directions

Slice the onion into 1/4 inch slices and blanch for 1 minute in boiling water. Drain the onion and put back in the pot. Add the water, vinegar and salt and bring to a boil, reduce to a simmer for 1 minute (stirring occasionally) and transfer to a heatproof bowl to cool, uncovered. Once cool, cover and put in the refrigerator for about 2 hours.

Blend the chipotles and mayonnaise.

Lightly toast the tortillas, shred the chicken, and wrap with lettuce, mayo and onions. Yummm

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One response to “Chipotle Chicken Wraps with Pickled Onion

  1. Pingback: 91 | runstoeat

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