Chipotle Chicken Wraps with Pickled Onion

From Gourmet Cookbook

*The pickled onions need about 2 hours to sit


Small red onion

1/2 cup cider vinegar

3/4 cup water

1/2 tsp salt

Precooked chicken or turkey

Whole Wheat tortillas

1 1/2 tsp chopped chipotles in adobo with sauce

1/4 c mayonnaise

Shredded head lettuce


Slice the onion into 1/4 inch slices and blanch for 1 minute in boiling water. Drain the onion and put back in the pot. Add the water, vinegar and salt and bring to a boil, reduce to a simmer for 1 minute (stirring occasionally) and transfer to a heatproof bowl to cool, uncovered. Once cool, cover and put in the refrigerator for about 2 hours.

Blend the chipotles and mayonnaise.

Lightly toast the tortillas, shred the chicken, and wrap with lettuce, mayo and onions. Yummm


One response to “Chipotle Chicken Wraps with Pickled Onion

  1. Pingback: 91 | runstoeat

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s