Chopped Vegetable Salad

Adapted from Gourmet cookbook


1/2 pint grape tomatoes, quartered

1 cucumber, peeled, cut in half lengthwise and seeded and chopped

5 radishes, chopped

4 scallions, finely sliced

2 tbsp finely chopped fresh mint leaves

1 garlic clove

1/2 tsp salt

3 tbsp fresh lemon juice

1/4 tsp freshly ground black pepper

3 tbsp olive oil


Combine the first 5 ingredients in a bowl.

Mince the garlic and then mash it into a paste with the salt. Whisk the garlic paste with the lemon juice and pepper in a bowl. Add the olive oil slowly, whisking it to blend, and add it to the vegetables and toss.

Serve over falafel.


One response to “Chopped Vegetable Salad

  1. Pingback: A new kind of dinner | runstoeat

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