Green Pea and Parmesan Ravioli

From Gourmet Magazine

Ingredients

2 2/3 cups frozen green peas

1/3 cup parmigiano-reggiano

2 tsp chopped fresh mint leaves

Wonton wrappers ( at least 50)

Melted butter for drizzling

Directions

Cook the peas in salted boiling water for about 4 minutes, until tender. Drain, cool and puree in a food processor. Stir in cheese and mint leaves, season with salt and pepper.

Put about a teaspoon of the filling in the middle of each wrapper, wet the edges of a second wrapper, and seal the wrappers together, squeezing all the air out. Keep the ravioli covered as you’re making them.

Boil the ravioli in salted water until they’re tender (and slightly transparent) and remove them with a slotted spoon and then keep them covered on a plate. Drizzle with butter and cheese.

Advertisements

One response to “Green Pea and Parmesan Ravioli

  1. Pingback: runstoeat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s