Mediterranean Slaw

Adapted from Rachael Ray 365: No Repeats


1 clove of garlic, peel removed

4 oz crumbled feta

2 tbsp olive oil (she calls for 4 tbsp)

Juice of a lemon (she calls for juice of 1/2 lemon)

1 tsp sugar (she calls for 2 tsp)


Blend all of the ingredients in the food processor until smooth. Add a splash of water if necessary.


3 heads of radicchio, remove the outer leaves and shred

1/2 red onion sliced in thin rings and then halved

3 tbsp chopped fresh dill

1 tsp poppy seeds

2 tsp sesame seeds


Combine the radicchio, onion, dill, poppy seeds and sesame seeds and coat the mixture with the dressing.


2 responses to “Mediterranean Slaw

  1. Pingback: Sirloin Burgers « runstoeat

  2. Pingback: Food and Yoga | runstoeat

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