Mediterranean Slaw

Adapted from Rachael Ray 365: No Repeats

Dressing

1 clove of garlic, peel removed

4 oz crumbled feta

2 tbsp olive oil (she calls for 4 tbsp)

Juice of a lemon (she calls for juice of 1/2 lemon)

1 tsp sugar (she calls for 2 tsp)

 

Blend all of the ingredients in the food processor until smooth. Add a splash of water if necessary.

Salad

3 heads of radicchio, remove the outer leaves and shred

1/2 red onion sliced in thin rings and then halved

3 tbsp chopped fresh dill

1 tsp poppy seeds

2 tsp sesame seeds

 

Combine the radicchio, onion, dill, poppy seeds and sesame seeds and coat the mixture with the dressing.

Advertisements

2 responses to “Mediterranean Slaw

  1. Pingback: Sirloin Burgers « runstoeat

  2. Pingback: Food and Yoga | runstoeat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s