One small onion
One can salmon 14 to 15 oz.
Cornmeal and vegetable oil
Place saltines in food processor with small peeled onion.
Pulse until finely chopped
Add one egg and salmon (skinned and de-boned from a 15 oz can) to processor and pulse briefly, it should not be mushy, some chunks of fish will remain
Form into about 6 patties, roll in cornmeal and fry in oil until crispy and brown on the outside.