Orecchiette with Chicken Sausage

Adapted from Real Simple

Ingredients

1 lb orecchiette pasta

12 oz Italian Style chicken sausage links, thinly sliced

3/4 lb green beans, trimmed and cut into 1 inch pieces

1 c frozen peas

1 1/2 tbsp olive oil

1/2 c pesto

1/2 cup shredded parmesan

Directions

Cook the pasta according to the package, adding the green beans and peas for the last 3 minutes. Save 1 cup of the cooking water before straining the pasta and vegetables.

Heat the oil over medium heat in a skillet and cook the sausage until browned on both sides, about 8 minutes.

Add the sausages, Parmesan, pesto and enough of the cooking water that the pasta doesn’t seem dry.

One response to “Orecchiette with Chicken Sausage

  1. Pingback: Mac=fixed | runstoeat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s