Quiche #1


3 eggs + 1 yolk

1 2/3 cups milk

A whole bunch of spinach

Handful of grape tomatoes, quartered

1/3-1/2 cup shredded cheddar

Kosher salt

Pre-made 9 ” pie crust


Preheat the oven to 400 degrees.

Wilt a bunch of spinach in less than a tbsp of olive oil and then, once cool, squeeze the excess water out.

Layer the cheese on the prepared crust. Then layer the spinach and tomatoes on top.

Beat the eggs and milk together and season with salt. Gently pour over the vegetables and cheese in the crust without dislodging the vegetables like I did (still tastes good)!

Line a baking sheet with foil and place the pie crust on top, bake covered with foil for 30 minutes and then uncovered for 20-30 or until the middle it set and browned.

Shovel it in your mouth.


One response to “Quiche #1

  1. Pingback: Quiche « runstoeat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s