Shrimp Fried Rice

Adapted from eatliverun


2 c cooked rice

2 lightly beaten eggs

1 tbsp vegetable oil

3 scallions, sliced

2 carrots, cut into little pieces

3/4 c frozen peas, defrosted slightly

About 12 raw shrimp, peeled and deveined

1/2 tsp sesame oil

1 tbsp fish sauce


Over medium high heat in a wok or large skillet, heat the oil and then add the eggs once hot. Lightly scramble the eggs and let them cook for a few minutes, they will not be done, scoop them out and put them in a bowl.

Turn the heat up and add the carrots, scallions, peas and shrimp, sauté until the shrimp is done (1-2 minutes per side).

Add the rice, eggs, sesame oil and fish sauce, stir, and serve.


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