Simple tomato sauce

I don’t want to take a can of whole tomatoes, seed them, chop them, etc so this is the sauce recipe I’m using until I get fresh tomatoes.


28 oz can of San Marzano crushed tomatoes

2 cloves of garlic, minced,

2 tbsp olive oil

salt and pepper


Sauté the garlic in hot olive oil until golden brown. Reduce the heat and add the tomatoes and cook at a low simmer, uncovered, for 20 minutes or until it thickens. Season with salt and pepper.


Feel free to mess around with dried or fresh herbs as well. I am not adding parsley.


One response to “Simple tomato sauce

  1. No Basil?

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